September 2025 Stewards Scribblings
September again, and Harvest Festival! Happy new Methodist year!
Hopefully, we will have a warm September; I love to feel the sun warm on my back while walking along a country lane, enjoying the sight, sounds and smells of an Autumn day.
Looking up, the trees are turning colour, reds, golds and brown, and beginning to fall. The sky is that deeper shade of blue; I looked up the reason for that and leave you to do the same as the answer was very technical! Acorns are fully formed, chestnuts are ripening but not ready yet, conkers are falling; I still enjoy filling my pockets full of the beautiful shiny glossy newly fallen conkers in their prickly cases, and thinking that nobody but me has seen that particular beautiful seed! So sad that they soon lose their gloss, but still they're useful as spider deterrents placed in the corners of your rooms!
In the hedgerows are the last of the blackberries, those luscious little spheres of purple juiciness. There may be hazelnuts with their green collars if the squirrels and mice haven't got to them first. A favourite thing we had to draw in nature study lesson at school! Oh, and the long strings of bright red berries of traveller's joy, lighting up the hedge!
And then we have fungi - all shapes and colours to find. How lovely to find a red-capped fly agaric with its white spots, but how sad to know how poisonous it is!! Reminds me of the saying, ''All that glitters is not gold'' It's a lucky day to come across a field with little button mushrooms pushing their way through the grass, and, knowing exactly what they are, prise a few out of the ground to take home and fry up in, a bit of butter.
What a wonderful creative God we have!!
Season of mists and mellow fruitfulness,
Close bosom friend of the maturing sun;
Conspiring with him how to load and bless
With fruit the vines that round the thatch eaves run;
To bend with apples the moss'd cottage trees,
And fill all fruit with ripeness to the core.
John Keats
Enjoy your September!
God bless
Chris Cox, Senior Steward
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